In 2012 a new generation stable was built, the farm has 330 Friesian cows, fed with forage grown on the farm, of which 160 in lactation from which 48 quintals of milk are obtained per day which is collected every morning by the Grifo Milk, a food group of Perugia which follows the bottling and distribution for retail sale.
The Frisian are distinguished by a correct balance between the quality and quantity of the milk which is exceptionally healthy; it is subjected to strict controls which have a precise objective: to keep constant those particular characteristics which allow Cerreta to confirm itself as a producer of High Quality milk. The main characteristics are: fat not less than 3.6%, proteins not less than 3.2% and above all a single pasteurization treatment within 48 hours of milking.
The milk begins to be made “in the stable” and not in the dairy, it is the place where with daily care, 365 days a year, the cows are raised and cared for to promote their and our well-being!!!